Crescent Vegetable Squares

• 2 (8 oz.) cans crescent dinner rolls
• 2 (8 oz.) pkg. cream cheese
• 1 c. mayonnaise
• 1 (7 oz.) pkg. buttermilk dip mix
• 3/4 c. grated Cheddar cheese
• 3/4 c. finely chopped cauliflower
• 3/4 c. finely chopped broccoli
• 3/4 c. finely chopped carrots
• 3/4 c. finely chopped green onions
• 3/4 c. finely chopped green peppers
• diced tomatoes for garnish

1. Preheat
2. oven
3. to
4. 375u0b0.
5. Place
6. crescent roll dough in bottom of
7. an ungreased 15 x 10-inch jelly roll pan.
8. Press to seal edges together.
9. Bake 8 to 10 minutes until golden brown. Set
10. aside to cool.
11. Combine softened cream cheese, mayonnaise and dip
12. mix, blend well and spread over cooled crescent roll crust.
13. Top
14. cream cheese
15. layer with grated cheese.
16. Combine all
17. vegetables
18. and sprinkle over cheese.
19. Garnish with tomatoes.
20. It's ready to eat. Yields 25 squares.

crescent dinner, cream cheese, mayonnaise, buttermilk dip mix, cheddar cheese, cauliflower, broccoli, carrots, green onions, green peppers, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042682 (may not work)