The Crunchiest Paleo Dome Pastries

• 160 grams Cassava Flour (replaceable with rice flour)
• 40 grams Tigernut Flour (replaceable with almond meal)
• 45 grams Coconut Oil (melted)
• 40 grams Coconut Milk
• 40 grams Orange Juice (freshly squeezed)
• 20 grams Sweet Dessert Wine (like Moscato)
• 3 pieces Dried Apricots, chopped
• 15 grams Candied Orange Zest (finely chopped)
• 1 g pinch Cinnamon

1. Preheat the oven to 350 F.
2. Combine all dry ingredients in a bowl and mix well.
3. Add in all wet ingredients and knead well with your hands
4. To create the dome shaped pastries, you can either use a small ladle or a circular tablespoon measurer.
5. Fill the ladle or measurer with dough, press it down with your fingers and flip it outside down over a baking tray lined with parchment paper
6. Bake for 30 minutes and let cool down in the oven after opening the oven door a bit
7. When the dome pastries are ready, melt the dark chocolate in a small pan and drizzle it over the pastries. Let it harden and you are ready to feast!!

flour, flour, coconut oil, coconut milk, orange juice, sweet dessert, cinnamon

Taken from www.epicurious.com/recipes/member/views/the-crunchiest-paleo-dome-pastries-570e077c381a229303e8fdf2 (may not work)