Great Salsa

• 2 T salt
• 2 T sugar
• juice of 1 lime
• 1 16 oz can diced tomatoes
• 1 16oz can pureed tomatoes
• 4 jalapenos, deveined, seeded and sliced
• 4 serrano chiles, deveined, seeded and diced
• 2 anaheim chiles, deveined, seeded and diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 8 roma tomatoes, diced
• 1 red onion, diced
• 1 yellow onion, diced
• 1 white onion, diced
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 3 cloves garlic, minced
• 1 bunch cilantro, chopped
• hot sauce to taste.

1. In a large bowl, add all ingredients except cilantro and hot sauce and gently toss to combine. Chill approximately 2 hours. when ready to serve, add cilantro. Add hot sauce and salt to taste. Chill for 15 minutes and serve.

t, t sugar, lime, tomatoes, tomatoes, jalapenos, serrano chiles, anaheim chiles, yellow bell pepper, orange bell pepper, roma tomatoes, red onion, yellow onion, white onion, ground cumin, cayenne pepper, garlic, cilantro, hot sauce

Taken from www.epicurious.com/recipes/member/views/great-salsa-50035848 (may not work)