Pesto Chicken Wings

• 2-4 lbs chicken wings (aim for 1 lb per person)
• 2-4 tbsp fresh pesto - roughly 1 tbsp per lb (Golda's is a brand I like since they use Extra Virgin Olive Oil)
• Veggies of your choice (to be steamed)

1. Preheat oven on high broil.
2. Arrange chicken on a large cookie sheet. I use parchment paper so the meat doesn't stick to the metal.
3. Place in oven for 16-18 min.
4. Remove from oven, drain excess fat, flip all wings.
5. Place back in the oven for 16-18 min.
6. Remove from oven, drain excess fat, flip all wings
7. Place back in the oven for 13-15 min (keep an eye this time as the skin may start to burn near the end).
8. Remove from oven and put the wings in a large mixing bowl.
9. Add the pesto and mix well to coat.
10. Serve with your favourite steamed veggies (eg. Carrots, broccoli, cauliflower, snap peas, etc.).

chicken, they, your choice

Taken from www.epicurious.com/recipes/member/views/pesto-chicken-wings-52349971 (may not work)