Fig Pork Tenderloin Salad

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 12 fresh California Brown Turkey Figs, quartered
• Spring Mix
• Raspberries
• oranges (Sweeties, in sections)
• Fennel shaved paper thin
• red onion, thinly sliced
• extra virgin olive oil
• salt, pepper
• fresh lemon juice
• pork tenderloin, prepared as in Island Pork Tenderloin salad

1. For figs, mix sugars and season each fig piece
2. Roast figs at 400 for ten minutes
3. Toss greens with olive oil and season with salt & Pepper and finish with lemon juice
4. Put salad on plates; add raspberries, oranges, fennel, onion
5. Slice pork and add to salad

white sugar, brown sugar, fresh california brown turkey figs, spring mix, raspberries, oranges, thin, red onion, extra virgin olive oil, salt, lemon juice, pork tenderloin

Taken from www.epicurious.com/recipes/member/views/fig-pork-tenderloin-salad-51279521 (may not work)