Spinach Savoury Mini Muffins

• 1 cup self-raising flour
• 1/2 teaspoon baking powder
• 1 tablespoon caster sugar
• 1/2 cup (25g) baby spinach
• 1 or 2 big fresh basil leaves
• 1/3 cup finely grated tasty or parmesan cheese
• 1/2 cup buttermilk
• 1/4 cup extra-light olive oil
• 1 egg

1. Step 1- Preheat oven to 200u0b0C/180u0b0C fan-forced. Grease a 24-hole, 1 1/2 tablespoon-capacity mini muffin pan.
2. Step 2- Sift flour and baking powder into a bowl. Add caster sugar. Stir to combine.
3. Step 3- Using scissors, cut spinach and basil into pieces. Add spinach, basil and cheese to flour mixture. Stir to combine. Make a well in centre.
4. Step 4- Whisk buttermilk, oil and egg together in a jug. Pour into well. Gently stir until just combined. Spoon mixture into prepared muffin holes. Bake for 12 minutes or until a skewer inserted in the centre of 1 comes out clean. Use a skewer or a butter knife to pry out muffins. Turn out onto a wire rack to cool.

flour, baking powder, caster sugar, baby spinach, fresh basil, tasty, buttermilk, extralight olive oil, egg

Taken from www.epicurious.com/recipes/member/views/spinach-savoury-mini-muffins-53062211 (may not work)