Green Beans Oriental

• 2 cans French-style beans (yellow, green or combo)
• 1 can bean sprouts
• 1 can water chestnuts (8 oz.), sliced
• 1/4 c. grated Parmesan cheese
• 4 Tbsp. margarine
• 2 Tbsp. flour
• 1/4 Tbsp. Worcestershire sauce
• 1 can evaporated milk
• 1/4 c. grated Cheddar cheese
• 1/2 c. unblanched almonds, chopped

1. Heat beans in own juice for 5 minutes; drain.
2. Combine bean sprouts, water chestnuts and cheese.
3. Make alternate layers of beans and cheese mixture in casserole dish.
4. Blend flour, salt and Worcestershire sauce in 2 tablespoons of margarine.
5. Add milk, stirring constantly, until thickened.
6. Pour over vegetables, lifting with fork to coat all vegetables.
7. Melt 2 tablespoons of margarine, add almonds and sprinkle over casserole.
8. Bake at 425u0b0 for 15 to 20 minutes.

beans, bean sprouts, water chestnuts, parmesan cheese, margarine, flour, worcestershire sauce, milk, cheddar cheese, unblanched almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541076 (may not work)