Skillet Cornbread-Gluten Free

• 2 eggs
• 1/4 cup sugar
• 1 cup buttermilk
• 1 cup stone ground cornmeal
• 1/2 cup gluten-free all purpose flour
• 1/4 tsp. baking soda
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup melted butter
• 1 Tbs. butter + 1 Tbs. oil.

1. Beat eggs & sugar, stir in milk mixture.
2. Combine & stir together all dry ingredients & add to egg mixture, mixing well.
3. Stir in 1/4 cup melted butter.
4. Remove skillet from oven & add the Tbs. of butter & oil, rotating skillet until bottom & sides are coated.
5. Pour batter into skillet & place in oven.
6. Bake 25 minutes...a toothpick inserted into center of cornbread should be clean & dry when removed.
7. Allow to cool before attempting to cut & serve.

eggs, sugar, buttermilk, stone ground cornmeal, flour, baking soda, baking powder, salt, butter, butter

Taken from www.epicurious.com/recipes/member/views/skillet-cornbread-gluten-free-1262553 (may not work)