Pancit

• 1/4 c. cooking oil
• 2 cloves garlic, minced
• 1 medium onion, minced
• 1 c. boiled pork, sliced or sliced chicken breast
• 1 small cabbage, shredded
• 1 large carrot, sliced
• 1 1/2 c. chicken broth
• 1 scallion, chopped
• 1 bundle rice sticks (Bijon), soaked, drained and cut
• 2 pieces Chinese sausage, fried and sliced
• 2 Tbsp. soy sauce
• 1 tsp. salt (or to taste)
• 1 tsp. Aji-no-moto, MSG (optional)

1. Saute garlic in cooking oil.
2. Add onions, pork (or chicken), carrot and cabbage; season with soy sauce.
3. Add broth; simmer.
4. Mix in rice sticks (Bijon); season with salt to taste and MSG (optional).
5. Garnish with Chinese sausage and scallions.
6. May also serve with hard-boiled egg, cut up or scrambled egg, cut in strips.

cooking oil, garlic, onion, pork, cabbage, carrot, chicken broth, scallion, rice, chinese sausage, soy sauce, salt, ajinomoto

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99448 (may not work)