Strawberry Blackberry Cobbler

• 3 Tbs butter
• 2 cups strawberries, quartered
• 2 cups blackberries
• 1 cup flour
• 1 tsp baking powder
• 1/2 cup sugar
• pinch of salt
• 3/4 tsp vanilla
• 1 cup milk

1. Put the butter in a cold baking dish (~9x9"). Put baking dish in oven and pre-heat to 350.
2. Prepare fruit and set aside.
3. Mix dry ingredients, whisking after adding baking powder and after salt until homogenous mixture. Add vanilla to measured milk and add mixture to dry mixture. Mix well.
4. When oven has reached 350 and butter is melted and probably foaming, put the baking dish on a heatproof surface. Pour the batter into the dish, and then add fruit on top of the batter. Do not stir.
5. Bake for 55 minutes. When finished, top will be browned and batter will be baked completely.
6. Dish will remain warm for an hour stored at room temperature.

butter, strawberries, blackberries, flour, baking powder, sugar, salt, vanilla, milk

Taken from www.epicurious.com/recipes/member/views/strawberry-blackberry-cobbler-50081296 (may not work)