Slow Cooker Cider Chicken

• 2 pieces Chicken breast
• 1 can Cider
• 2 tablespoons Cornstarch
• 1 piece Red onion
• 1 teaspoon Garlic
• 2 tablespoons Olive oil
• 2 pieces Bay leaves
• .5 cup Maple syrup
• 2 tablespoon Apple cider cinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 handful Raisin

1. Toss whole chicken breasts with cornstarch
2. Brown chicken in half of olive oil
3. Fry onions in other half of olive oil
4. Combine all other ingredients in bowl
5. Put chicken and onions in slow cooker
6. Pour sauce into pan, bring to boil then pour over chicken in xlow cooker
7. Cook on low for 5 hours

chicken, cider, cornstarch, red onion, garlic, olive oil, bay leaves, maple syrup, apple cider cinegar, mustard, salt, black pepper, handful raisin

Taken from www.epicurious.com/recipes/member/views/slow-cooker-cider-chicken-585c67d185f5aa492b4fbc64 (may not work)