Quarterback- Sneak Quiche

• Crust: 3/4 lb (12 ozs.) coarsley chopped fresh mushrooms
• 3 Tablespoons melted butter or
• margarine
• 1/2 cup finely crushed saltine
• crackers
• 3/4 cup sliced or minced green
• onions
• 2 tablespoons butter or margarine
• 2 cups (8 oz.s) Monterey Jack
• OR Colby Jack shredded cheese
• 1 cup small-curd cottage cheese
• 3 large eggs, lightly beaten
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 small zucchini, sliced
• 1 small yellow squash, sliced

1. Saute` mushrooms in 3 tablespoons melted butter in a
2. medium skillet until tender.
3. Add cracker crumbs and stir well. Cool a bit. Press mixture evenly on bottom and up the sides of a glass 10"
4. pie plate.
5. Saute` sliced or minced green
6. onions in 2 Tablespoons butter
7. in same skillet - sprinkle on
8. mushroom/cracker crust.
9. Sprinkle shredded cheese over
10. green onions. Set aside.
11. Combine cottage cheese,eggs,
12. and pepper, stir well. pour
13. over shredded cheese. Add
14. sliced green and gold squashes
15. and sprinkle with paprika.
16. Bake, uncovered, in a 350' preheated oven for 30-40 minutes or until set and lightly browned. Let stand a few minutes before cutting into wedges. Refrigerate any
17. leftovers if there ARE any.
18. Yield: 10 quiche

crust, butter, margarine, saltine, crackers, green, onions, butter, shredded cheese, cottage cheese, eggs, pepper, paprika, zucchini, yellow squash

Taken from www.epicurious.com/recipes/member/views/quarterback-sneak-quiche-50000766 (may not work)