One Pot Pasta

• One Pot Pasta
• Prep Time 5 minutes
• Cook Time 15 minutes
• Total Time 20 minutes
• Yield 6 servings
• One Pot Pasta
• Ingredients
• a1 pound spaghetti
• a1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• a1 large onion, thinly sliced
• a3 cups halved grape tomatoes
• a2 cups fresh basil leaves, loosely packed
• a4 cloves garlic, thinly sliced
• aKosher salt and freshly ground black pepper, to taste
• a1 cup grated Parmesan

1. Instructions
2. aIn a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
3. aBring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
4. aServe immediately.

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Taken from www.epicurious.com/recipes/member/views/one-pot-pasta-53106741 (may not work)