Swedish Meatballs

• 4 medium onions, diced
• 6 Tbsp. butter or margarine
• 3 lb. lean ground beef
• 3 slices fresh bread (remove edges)
• 1/2 c. milk
• 1/2 c. milk or cream
• 4 eggs
• 2 Tbsp. salt
• 1 tsp. black pepper
• 1 Tbsp. flour
• 1 c. beef bouillon
• 2 Tbsp. cooking sherry

1. Fry onions in butter until golden brown.
2. Drain well.
3. Soak bread in 1/2 cup milk.
4. Combine meat with fried onions, soaked bread, eggs, salt and pepper.
5. Roll into 1-inch balls and fry in butter or oil until evenly brown.
6. Shake pan often to keep balls round.
7. Remove meatballs; drain well.
8. Add flour to the grease and blend well.
9. Add bouillon and milk or cream; stir until sauce is thickened and smooth.
10. Add sherry and additional seasonings, if necessary.
11. Add meatballs; cover and simmer for 1 hour.
12. Makes 12 servings.

onions, butter, lean ground beef, bread, milk, milk, eggs, salt, black pepper, flour, beef bouillon, cooking sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179849 (may not work)