Ginger Cran-Apple Cheesecake

• 2 cups gingerbread graham cracker crumbs
• 2 tablespoons melted butter
• 1/3 cup sugar
• 12 ounces fresh cranberries
• 2 tablespoons fresh chopped ginger root
• 1 cup sugar
• 1 cup water
• 3 peeled, cored and diced granny smith apples
• 3 8 ounce packages cream cheese (room temperature)
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon vanilla

1. Preheat oven to 375 degrees. Place graham crackers, butter and sugar in food processor until well combined. Press into bottom of 9 inch springform pan and cook for 10 minutes.
2. Place cranberries, ginger, sugar and water into sauce pan. Bring to a boil stirring occasionally.
3. Place cream cheese, sugar, flour and vanilla in blender and mix until smooth. Add apples and stir in by hand. Using a slotted spoon add cranberries to mixture and stir until combined. Pour over prepared crust. Bake for 40-45 minutes or until center is just set. Cool completely and keep refrigerated.

graham cracker crumbs, butter, sugar, cranberries, ginger root, sugar, water, apples, cream cheese, sugar, flour, vanilla

Taken from www.epicurious.com/recipes/member/views/ginger-cran-apple-cheesecake-1230862 (may not work)