Green Bean Casserole

• 2 cans french-style green beans
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 c. milk
• 1 t. soy sauce
• dash of black pepper
• 1 can of sliced water chestnuts (optional)
• sm can Durkee french fried onion rings

1. Mix all ingredients except canned onion rings in 1 1/2-quart casserole. Bake at 350 degrees for 20-25 minutes or until hot. Sprinkle with onion rings. Heat until onions are warmed through, about 5 more minutes.
2. This recipe yields 6 servings.
3. Sometimes I add a can of bean sprouts and a can of green beans instead of 2 cans of green beans.
4. Some people stir half the onions in with the rest of the ingredients and save the rest for the top.

green beans, cream of chicken soup, cream of mushroom soup, milk, soy sauce, black pepper, water chestnuts, french fried onion rings

Taken from www.epicurious.com/recipes/member/views/green-bean-casserole-1271891 (may not work)