Italian Meatloaf

• 1/2 lb hot Italian sausage ground
• 1.5 lbs ground beef
• 2 cups white bread crumbs
• soaked in 2 cups milk and 2 eggs
• 1 cup tomato sauce
• 3 tbsp chopped parsley
• 1 tbsp oregano
• 1 small yellow onion diced
• salt and pepper to taste
• 3 garlic cloves diced
• 1 cup grated parmigiano
• 1/2 cup grated cheddar
• 1/2 cup grated mozzarella
• tomato sauce to top if desired

1. Soak bread crumbs in milk and eggs
2. Brown meat
3. Squeeze milk from bread and add to other ingredients
4. Form meatloaf into basic shape of baking pan
5. Coat with bread crumbs
6. Place in baking pan
7. Top with tomato sauce if desired
8. Bake at 350 degrees for 45 min- 1hour

hot italian sausage ground, ground beef, white bread, milk, tomato sauce, parsley, oregano, onion, salt, garlic, parmigiano, cheddar, mozzarella, tomato sauce

Taken from www.epicurious.com/recipes/member/views/italian-meatloaf-51951951 (may not work)