Strawberry Trifle

• 14 oz. can Eagle Brand
• 1 1/2 c. cold water
• 3 1/2 oz. pkg. instant French vanilla pudding
• 1 pkg. whipping cream, whipped
• 12 oz. pound cake, cubed
• 4 c. sliced fresh strawberries
• 1/2 c. strawberry preserves
• strawberries for garnish
• toasted slivered almonds for garnish

1. In large bowl combine Eagle Brand and water.
2. Mix well.
3. Add pudding mix and beat until well blended.
4. Chill 5 minutes.
5. Fold in whipped cream.
6. Using a 2-quart trifle bowl, spoon 2 cups mixture into bowl.
7. Top with half the cake cubes, 1 cup of the strawberries and 1/4 cup of preserves. Repeat using half of the remaining pudding mix, all of the remaining cake cubes, sliced strawberries and preserves.
8. Top with remaining pudding.
9. Garnish with strawberries and almonds.
10. Chill.

cold water, vanilla pudding, whipping cream, cake, fresh strawberries, strawberry preserves, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469542 (may not work)