Super Soy Soup
- 250 gms of soybeans
- Two chopped onions
- Two carrots
- 1/2 tsp ginger garlic paste
- 1 spoon red chilli powder
- 1/4 tsp cumin powder
- Salt and pepper to taste
- Soak soybeans overnight, drain water and pressure cook the beans till they are soft.
- Keep aside without straining the water.
- Finely chop onions, carrots and coriander leaves.
- Heat oil in a pan, stir-fry onions, and carrots in oil till soft.
- Add crushed garlic cloves, red chilli powder and cumin powder.
- Stir for a minute and add the cooked beans with the water.
- If required add some more water and bring to a boil.
- Allow beans to simmer, stirring occasionally.
- Let the mixture cool before pureeing it in a blender to a desired consistency.
- Garnish with coriander and season with pepper powder and salt before serving.
soybeans, onions, carrots, ginger garlic, red chilli, cumin powder, salt
Taken from www.epicurious.com/recipes/member/views/super-soy-soup-52957891 (may not work)