Chicken Broccoli Casserole

• 1 chicken breast (with skin)
• 1 c. rice
• 1 small pkg. Velveeta
• 1 medium onion, chopped
• 1/3 bell pepper, chopped
• 1/2 c. celery, chopped
• 1 pkg. frozen broccoli, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic salt
• 1/2 stick butter
• 1 can cream of mushroom soup
• 1 small can evaporated milk

1. Cook chicken until done.
2. Take out of pan to cool, reserving broth.
3. On low heat, add rice, bell pepper, onion, celery and butter to broth.
4. Let cook until done.
5. Remove from heat and add broccoli, diced chicken, salt, pepper, garlic salt, soup and milk. Stir gently and place in large casserole dish.
6. Place sliced Velveeta on top and bake at 375u0b0 for about 30 minutes.

chicken, rice, velveeta, onion, bell pepper, celery, frozen broccoli, salt, pepper, garlic salt, butter, cream of mushroom soup, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674505 (may not work)