Artichoke And Feta Summer Salad

• 2 14oz cans Quarted Artichoke Hearts
• 3-4 medium sized Tomatoes- heirlooms are best
• 1 red pepper
• 1/2 red onion
• 3 ribs of celery
• 6oz of feta cheese
• 3 cloves of garlic, crushed and minced
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 tsp ground mustard
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp sugar
• 1 tsp italian seasoning

1. 1. Open cans of artichokes and drain.
2. 2. dice all vegtables, toss with artichokes and feta in a large bowl.
3. 3. Combine garlic, vinegar, and spices in a small bowl. While wisking, slowly add oil in a steady stream. Mix until combined.
4. 4. Pour dressing over salad and toss. Let sit for at least 1/2 hour.

hearts, heirlooms, red pepper, red onion, celery, feta cheese, garlic, red wine vinegar, olive oil, ground mustard, salt, pepper, sugar, italian seasoning

Taken from www.epicurious.com/recipes/member/views/artichoke-and-feta-summer-salad-1206546 (may not work)