Flan Chocolate Cake
- For the caramel sauce:
- 1 cup sugar.
- 60 grams butter.
- 1 cup whipping cream.
- For the flan:
- 1 can sweetend condensed milk(410grams).
- 200 grams evaporated milk.
- 200 grams heavy cream.
- 5 eggs.
- 1 tsp vanilla extract.
- For the cake:
- 1 box devil's food cake mix or fudge chocolate cake mix.
- Method:
- Caramel sauce:
- 1-Heat the sugar over medium heat till it all dissolve and turn golden color,add the butter in small pieces stirring with a wooden spoon,add the cream in a steady stream so slowly while stirring.Pour the caramel in the pan and keep aside tiil cooled.
- 2-In a mixer,combine all the flan ingredients and keep aside.
- 3-Make the cake batter by following the instructions on the box.
- 4-Pour the cake batter over the caramel sauce in the pan.Using a large spoon,add the flan mixture so slowly on top.Don't be surprised,here is the trick steps,the flan and the cake batter will flip while baking leaving the caramel on the base.
- 5-Put the pan in a biiger tin and add boiling water to the tin till it comes 2cm of the pan base.Bake for 50-60minutes till a skwer inserted in the center comes out clean.
- 6-Take out of oven and flip in a glass dish.Serve warm or cold.Can be stored covered in the refrigerator for 3 days.
caramel sauce, sugar, butter, whipping cream, milk, heavy cream, eggs, vanilla, cake, cake
Taken from www.epicurious.com/recipes/member/views/flan-chocolate-cake-1245301 (may not work)