Melting Pot Spinach Artichoke Fondue

• 5oz. of Light Beer
• 3oz. chopped cooked spinach
• 3oz. chopped artichoke hearts
• 1 demitasse spoon of minced garlic
• 8oz. shredded cheddar cheese
• 5 turns of cracked black pepper
• 3 cups of cubed bread - french/rye/pumpernickel
• 2 cups of vegetables - coliflower/carrots/celery/broccoli

1. First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
2. Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
3. Add pepper.
4. Stir with a fork until the consistency is uniform.
5. Turn the heat down to low, place bread and vegetables in to a basket or platter.
6. Skewer bread and vegetables and dip into cheese fondue.
7. Serves 2 to 4 people.

cooked spinach, hearts, garlic, cheddar cheese, black pepper, bread frenchryepumpernickel, broccoli

Taken from www.epicurious.com/recipes/member/views/melting-pot-spinach-artichoke-fondue-51799601 (may not work)