Honey-Ginger Barbecue Sauce-Qa

• 1 1/2 cups apple cider vinegar
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups apple cider vinegar
• 1/2 cup mild honey
• 1/2 cup mild honey
• 1/2 cup mild honey
• 1/2 cup mild honey
• 1/2 cup mild honey
• 1/2 cup mild honey
• 1/2 cup mild honey
• 1/2 cup mild honey
• 1/2 cup mild honey
• 1/2 cup ketchup
• 1/2 cup ketchup
• 1/2 cup ketchup
• 1/2 cup ketchup
• 1/2 cup ketchup
• 1/2 cup ketchup
• 1/2 cup ketchup
• 1/2 cup ketchup
• 1/2 cup ketchup
• 1 1/2 tablespoons hot sauce, such as Tabasco
• 1 1/2 tablespoons hot sauce, such as Tabasco
• 1 1/2 tablespoons hot sauce, such as Tabasco
• 1 1/2 tablespoons hot sauce, such as Tabasco
• 1 1/2 tablespoons hot sauce, such as Tabasco
• 1 1/2 tablespoons hot sauce, such as Tabasco
• 1 1/2 tablespoons hot sauce, such as Tabasco
• 1 1/2 tablespoons hot sauce, such as Tabasco
• 1 1/2 tablespoons hot sauce, such as Tabasco
• Testing
• Test
• Testing
• Testing
• Testing
• Testing
• Testing
• Testing
• Test

1. Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes
2. Testing

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Taken from www.epicurious.com/recipes/member/views/honey-ginger-barbecue-sauce-qa-51107271 (may not work)