Arugula Salad With Steak, Lemon And Parmigiano

• 3 ounces olive oil
• 1 tablespoon balsamic vinegar
• 3 cloves garlic crushed
• 1 teaspoon ground black pepper
• 1 1/4 pounds london broil or other steak
• 1 teaspoon sea salt to season beef prior to grilling
• 1 bunch arugula well washed and stems removed
• 4 ounces parmigiano-reggiano
• For Dressinf
• 6 ounces extra virgin oilive oil
• 2 ounces fresh lemon juice
• 1 tablespoon balsamic vinegar

1. 1 combine olive oil vinegar garlic and black pepper tomake a marinade. Place beef in marinade in a sealable plastic bag and refrigerate for 2 hours turning once,
2. 2 have a bed of coals ready remove beef from marinade and season with sea salt. Grill steak to medium rare remove from grill and rest for 5 minutes before slicing.
3. 3 whisk together olive oil lemon juice and balsamic vinegar to make dressing add sea salt to taste. lIghtly dress arugula with dressing.
4. 4 shave parmigiano into paper thin slices.
5. 5 divide argulua between 8 salad plates. Divide beef between plates about 2 ounces a serving. Top each serving with cheese.
6. 6 Lightly drizzle a little more dressing on tops sprinkle with sea salt if desired.

olive oil, balsamic vinegar, garlic, ground black pepper, london broil, salt, arugula, extra virgin, lemon juice, balsamic vinegar

Taken from www.epicurious.com/recipes/member/views/arugula-salad-with-steak-lemon-and-parmigiano-50093568 (may not work)