Chocolate Bavarian Pie

• 9-inch baked pastry shell or crumb crust
• 1 envelope unflavored gelatin
• 1 c. milk
• 2/3 c. sugar
• 1/3 c. Hershey's cocoa
• 2 Tbsp. butter or margarine
• 2/3 c. milk
• 3/4 tsp. vanilla
• 1/2 c. heavy cream
• Strawberry Whipped Cream

1. Prepare pie shell; cool.
2. Sprinkle gelatin onto 1 cup of milk in a medium saucepan; allow to stand for 2 minutes.
3. Combine sugar and cocoa; add to mixture in saucepan.
4. Cook over medium heat, stirring constantly, until mixture boils.
5. Remove from heat; add butter and stir until melted.
6. Blend in 2/3 cup milk and vanilla. Cool; chill until mixture begins to set, stirring occasionally. Whip the cream until stiff peaks form; carefully fold into chocolate mixture, blending well.
7. Pour into pie shell; chill until set.
8. Prepare Strawberry Whipped Cream.
9. Pipe in a decorative design and top with reserved frozen or fresh strawberries.

pastry shell, unflavored gelatin, milk, sugar, cocoa, butter, milk, vanilla, heavy cream, strawberry whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573271 (may not work)