Chicken In Plum Sauce

• 6 small chicken thighs
• Unseasoned natural tenderizer
• 1/2 C plum preserves
• 1/2 C orange juice
• 1 T soy sauce
• 1 T vegetable oil
• 1 t ground ginger
• 1/2 t dry mustard
• 1/8 t hot pepper sauce

1. Remove skin from chicken thighs and sprinkle with tenderizer.
2. In a small bowl, whisk plum preserves, orange juice, soy sauce vegetable oil, ginger, mustard, and hot pepper sauce until well blended.
3. Place chicken in 10" skillet on high heat, stir sauce and pour over chicken. Bring to a boil; reduce heat to medium-high; cover and simmer for 10 minutes. Reduce heat to medium; cover and cook 15 minutes longer or chicken is done; turning several times. Add hot water if sauce gets too thick.

chicken, natural tenderizer, preserves, orange juice, t, vegetable oil, ground ginger, mustard, pepper sauce

Taken from www.epicurious.com/recipes/member/views/chicken-in-plum-sauce-50120688 (may not work)