Mexican Fruit Cooler

• 2 cups cold water
• 1 cup ice
• 2 cups fruit* (cut into 1-inch pieces unless otherwise specified)
• 1/4 cup sugar, or to taste
• 1 tablespoon fresh lime juice, or to taste
• *honeydew or cantaloupe
• *mango (use only 1 cup fruit; about 1 small mango)
• *pineapple with a few fresh basil leaves
• *watermelon
• *strawberries (halved) with a few fresh mint leaves
• *papaya
• *seedless red grapes (whole)
• *red or green cactus pears (also known as prickly pears; available at specialty produce markets and some supermarkets), halved, pulp and seeds scooped out (wear rubber gloves)

1. In a blender combine all ingredients and blend on high speed until completely smooth. Pour cooler through a fine sieve into a glass pitcher. Chill cooler and stir before serving.

cold water, fruit, sugar, lime juice, cantaloupe, mango, pineapple, strawberries, red grapes, markets

Taken from www.epicurious.com/recipes/food/views/mexican-fruit-cooler-200807 (may not work)