Caramel-Banana Pancakes

• 6 T. butter, divided
• 25 Caramels
• 2 1/4 c. milk, divided
• 2 c. flour
• 3 T. sugar
• 1 T. baking powder
• 1/2 t. salt
• 2 eggs
• 3 bananas, divided

1. 1. Microwave 2 T. butter, caramels and 1/4 c. milk in a small microwaveable bowl on high 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
2. 2. Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in med. microwaveable bowl on high 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.
3. 3. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 c. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
4. 4. Slice remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.

butter, caramels, milk, flour, sugar, baking powder, salt, eggs, bananas

Taken from www.epicurious.com/recipes/member/views/caramel-banana-pancakes-52560941 (may not work)