Fruity Berry Pie

• 1 Package 9" Frozen Pie Crust
• 8 Oz. Cream Cheese (softened)
• 1/3 Cup White Sugar
• 11 Oz. Canned Mandarin Oranges (drained)
• 1 Cup Fresh Strawberries (halved)
• 4 Kiwis (peeled and sliced)
• 1 Cup Fresh Raspberries
• 1 Cup Fresh Blueberries
• Preheat Oven to: 400 Degrees Fahrenheit

1. 1. Thaw the frozen pie crust.
2. 2. Roll out the thawed pie crust to make a flat, 11" circle.
3. 3. Place this onto a baking sheet or pizza pan and use a fork to prick several times.
4. 4. Bake for 12-15 minutes at 400u0b0F until light brown.
5. 5. Remove from the oven and allow to cool.
6. 6. Beat cream cheese and white sugar together in a small mixing bowl until creamy and smooth.
7. 7. Spread the cream cheese mixture evenly onto the baked crust.
8. 8. Arrange the fruit on the cream cheese layer in a decorative pattern.
9. 9. Chill in the refrigerator and serve like pizza slices.

pie crust, cream cheese, white sugar, oranges, fresh strawberries, kiwis, fresh raspberries, fresh blueberries

Taken from www.epicurious.com/recipes/member/views/fruity-berry-pie-1267162 (may not work)