Quick And Easy Turkey Pie

• 2 Pie Crusts (I use pre-made)
• 2 Cups (Roughly) Shredded, Cooked, Turkey (Both white and dark meat)
• 5 Small Potatoes, raw and cut into bite-sized chunks
• 1 Jar (12 oz) Turkey Gravy
• 1 Egg, Beaten and Used to Brown Crust
• 1 tsp Salt
• 1 Tbsp Pepper

1. Step 1: Preheat oven to 400 degrees F, and place first crust on bottom of pan, poking holes into it lightly
2. Step 2: Chop potatoes and start shredding turkey to make layers
3. Step 3: Bake bottom crust for 4-5 minutes, add in potatoes to bottom layer
4. Step 4: Add shredded turkey and cover potatoes completely, leaving as little holes as possible
5. Step 5: Pour gravy over the turkey and let soak for a minute, then give it a few jiggles and hard taps on the counter to have some settle into the potatoes as well
6. Step 6: Pinch closed the top pie crust and poke holes in it with a fork, glaze with beaten egg
7. Step 7: Bake for 30-35 minutes or until crust is golden brown
8. Step 8: Let cool a few minutes and serve with your favorite vegetable side!
9. I made this pie vegi-less because people I know do not like them; but if you add some, just substitute some of the potatoes for the vegi so it does not get overfilled. :)

pie crusts, turkey, potatoes, turkey gravy, egg, salt, pepper

Taken from www.epicurious.com/recipes/member/views/quick-and-easy-turkey-pie-52568161 (may not work)