Egg, Mushroom & New Potatoes Roast
- 250g new potatoes (diced)
- 1 shallot (sliced)
- 1/2 tbsp olive oil
- 1 tsp dried crushed oregano
- 100g small mushrooms
- 2 eggs
- 1. Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 15 mins, add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.
- 2. Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.
- Serve with a grilled tomato or a serving of baked beans.
- 218 kcalories, protein 11g, carbohydrate 22g, fat 10 g, saturated fat 2g, fibre 2g, sugar 1g, salt 0.24g
new potatoes, shallot, olive oil, oregano, mushrooms, eggs
Taken from www.epicurious.com/recipes/member/views/egg-mushroom-new-potatoes-roast-50072763 (may not work)