Sweet Relish

• 2-quarts graded cucumbers
• 2-cups shredded red sweet peppers
• 2-cups shredded green peppers
• 1-cup shredded onion
• 1-tablespoon turmeric
• Brine:
• 1 1/2 cups brown sugar
• 1-quart cider vinegar
• 1/2- cup salt
• Place in bag:
• 2-teaspoons whole pickling spice
• 2-teaspoons whole cloves
• 2-whole cinnamon sticks ( broken)
• Place in cucumber mixture:
• 3 tablespoons mustard seed

1. Place cucumbers, peppers, onions,in a bowl or crock. Sprinkle with turmeric. Dissolve 1/2 cup salt in 2-quarts of cold water. Let stand 1 hour. Drain well, cover with more cold water and let stand 1 hour. Drain well.
2. Brine: place seasonings in bag and bring to simmer in the cider vinegar. Let rest for 3-4 hours. Remove bag and place over cucumber mixture. Mix in the 3 tablespoons of mustard seeds. Let all ingredient stand for 12-18 hours. Bring to boil, pack in pint jars and proses 10 minutes in a hot water bath.

graded cucumbers, red sweet peppers, green peppers, onion, turmeric, brown sugar, vinegar, salt, place, pickling spice, cloves, cinnamon sticks, place

Taken from www.epicurious.com/recipes/member/views/sweet-relish-52449421 (may not work)