Kanelbullar

• 2 envelopes of dry yeast
• 3 sticks butter
• 2 cups milk
• 1/2 tsp salt
• 1/2 cup sugar
• 6 cups flour
• filling:
• 4 tbs butter softened
• 5 tbs sugar + 1 tbs ground cinnamon
• glaze:
• 1 egg lightly beaten
• swedish pearl sugar

1. melt butter, add milk and heat until lukewarm
2. combine yeast, butter/milk mix (stir until yeast dissolves)
3. add sugar, salt, and most of flour(work together)place in warm location and lets rise 30-40 min
4. place dough on lightly floured surface and kneed
5. divide dough in half
6. roll each piece to form square 1/3" thick
7. spread each square with 2 tbs of butter and half cinnamon-sugar mix
8. roll each square into log, cut in 24 pieces
9. preheat oven to 425degrees
10. let rise for 20 min then brush with egg, sprinkle with sugar
11. bake 5-10 min more until golden brown

yeast, butter, milk, salt, sugar, flour, filling, butter, sugar , egg, swedish pearl sugar

Taken from www.epicurious.com/recipes/member/views/kanelbullar-50089704 (may not work)