Pineapple Fritters With Mango-Ginger Coulis

• Fritters
• 1/2 cup Panko Bread Crumbs
• 1/4 cup Graham Cracker Crumbs
• 1/2 teaspoon Cinnamon
• 8 ea. Pineapple Slices
• 2 Tablespoons Flour
• 1 ea. Egg beaten with 1 T water
• 3/4 cup Sugar
• Coulis
• 1 cup Mango-sliced
• 1/2 cup Sugar
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Ginger-minced

1. Coulis
2. Puree and Strain Mango with Ginger
3. Add Sugar and Lemon Juice.
4. Add more/less juice to gain correct consistency.
5. Fritters
6. Mix Panko, Graham crumbs, and cinnamon.
7. Dip Pineappple slices into flour, then the eggs, and the Panko mixture.
8. Fry in 350 degree oil until golden brown.
9. Sprinkle with Sugar and serve with the Mango-Coulis

fritters, bread crumbs, graham cracker crumbs, cinnamon, pineapple, flour, egg, sugar, coulis, mango, sugar, lemon juice, gingerminced

Taken from www.epicurious.com/recipes/member/views/pineapple-fritters-with-mango-ginger-coulis-1269959 (may not work)