Holiday Vegetable Casserole

• 1 lb. fresh mushrooms, sliced lengthwise
• 1 small onion, grated
• 1/2 cup butter
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp Accent
• 3/4 cup grated sharp cheddar cheese
• 1/2 tsp Tabasco Sauce
• 1 Tlb soy souce
• 1 pkg frozen artichokes
• 1 pkg frozen green beans
• 1 8 0z can water chestnuts
• 1 can onion rings
• 3 cups milk

1. Cook mushrooms, grated onions and butter together. Add flour, salt, pepper, Accent and stir to blend.
2. Stir in milk and cook stirring constantly until thickened. Add cheese, Tabasco and Soy sauce. Stir till cheese is melted.
3. Cook artichokes and green beans according to directions, drain and add to
4. cheese mixture. Add water chestnuts and turn into buttered casserole dish.
5. Bake in 350 over for 10 minutes. Crumble onion rings on top and bake 10 minutes longer.

fresh mushrooms, onion, butter, flour, salt, pepper, accent, cheddar cheese, tabasco sauce, soy souce, artichokes, green beans, water chestnuts, onion rings, milk

Taken from www.epicurious.com/recipes/member/views/holiday-vegetable-casserole-1252898 (may not work)