Broiled Seabass With Miso Soy Glazed Edamame

• 1 lb of seabass or other flakey fish cut into 4 filets
• 1 package of frozen, unshelled soy beans (edamame)
• 2 packs of miso soup or 1 tbsp of miso paste
• 4 tbsp of rice wine vinegar
• 3 tbsp of low sodium soy sauce
• 4 tbsp of hazelnut oil
• 2 tbsp of water

1. pre-heat oven to 450 degrees. Cook fish in oven 15 minutes for every 1 inch thickness of the fish.
2. Bring about 6 cups of water to a boil and add frozen soy beans. Boil for about 5 minutes, then drain.
3. In the meantime mix miso powder, vinegar, soy sauce, oil, and water together in a small bowl.
4. In a small saute pan, toss the edamame with 3/4 of the miso soy mixture. Sautee until the mixture begins to coat the beans. Remove from heat.
5. Serve the fish ontop of the coated edamame and drizzle the remaining 1/4 miso mixture.

filets, soy beans, soup, rice wine vinegar, soy sauce, hazelnut oil, water

Taken from www.epicurious.com/recipes/member/views/broiled-seabass-with-miso-soy-glazed-edamame-1273105 (may not work)