Red Bean And Rice

• I large onion
• 1 red bell pepper
• 1 green bell pepper
• 2 cloves of garlic
• 1T olive oil
• 1 can of pinto beans (undrained)
• 1 cans of red kidney beans (undrained)
• Shredded cheddar cheese
• Lite kielbasa sausage or lite sausage
• 1 tsp. of thyme
• 1 T of basil
• 1/4 tsp of Natures Morton Seasoning
• salt and pepper to taste
• Brown rice (prepared according to package)

1. Slice onion and peppers.
2. Cut sausage into round-bite size pieces.
3. Heat large pot on med-high heat. Add olive oil and heat through.
4. Next add onion and peppers and season with salt and peppers. Cook about 5 minutes then add garlic. Once vegetables are tender and slightly translucent, add sausage. Continue cooking until onions become completely translucent.
5. Add in spices and give a stir. Pour undrained pinto and kidney beans into the mix and bring to a boil. Reduce heat and simmer for about 10 minutes.
6. Serve over prepared rice and sprinkle with cheese.

i, red bell pepper, green bell pepper, garlic, olive oil, pinto beans, kidney beans, cheddar cheese, kielbasa sausage, thyme, t, salt, brown rice

Taken from www.epicurious.com/recipes/member/views/red-bean-and-rice-50038553 (may not work)