Salmon Puffs With Apple And Fennel Salad

• Puffs:
• 100g Salmon chopped to mince
• 3 egg whites
• 2 Tb chopped chives
• 1 Tb grated parmesan
• lemon rind from 1/2 lemon
• salt and pepper
• olive oil
• Salad:
• 1/2 green apple
• 1/4 bunch fennel
• 2 leaves witlof
• Vinaigrette:
• 1 clove garlic, peeled and crushed with a little salt
• 1/2 lemon juiced
• 1 tsp Dijon mustard
• 1 tsp sugar
• 1 Tb baby capers
• salt and pepper
• olive oil - about three times as much as lemon juice

1. Method for salad:
2. 1.thinly slice the apple, finely shred the fennel and roll and slice the witlof, place in a bowl and mix well. Set aside
3. Method for the dressing:
4. 1.trush the garlic, add the mustard, add the lemon juice, salt and pepper
5. 2.thisk in the oil and add the capers, set aside
6. Method for the puffs:
7. 1.tfter cutting the salmon into mince, add the chives, parmesan, salt and pepper, mixing until combined.
8. 2.tn a clean bowl mix the egg whites until soft-stiff peaks.
9. 3.told 1/4 of the mix into the salmon and then add the remainder of the whites, folding gently
10. 4.tdd olive oil to medium to hot frying pan and place 2 Tb of mix for each puff. Do three or four at a time
11. 5.took until just golden underneath, the salon should cook properly if pan is not to hot.
12. 6.tAREFULLY turn and cook until golden, puffs need to retain their puffiness
13. 7.temove from the pan
14. Assembly:
15. 1.tuickly dress the salad, until coated well
16. 2.tlace in the centre of the plate
17. 3.top with 3 puffs,
18. 4.trizzle with small amount of olive oil (optional)

salmon, egg whites, chives, parmesan, lemon rind from, salt, olive oil, salad, green apple, ubc, witlof, vinaigrette, clove garlic, lemon juiced, mustard, sugar, baby capers, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/salmon-puffs-with-apple-and-fennel-salad-50043540 (may not work)