Mustard Fried Chicken
- 5 pounds chicken (use party wings)
- 3 tablespoonns mustard
- 5 tablespoons lawry's seasoned salt
- 5 tablespoons garlic powder
- 5 tablespoons onion powder
- 5 tablespoons accent (optional, but adds much flavor)
- 4 tablespoons pepper
- 3 tablespoons red pepper flakes
- 4 cups flour
- 1 1/2 gallon vegetable oil
- Mix all of the seasonings in a ziplock bag and shake well.In a large bowl season the chicken on both sides with the seasonings. Add the mustard and mix well to coat chicken. You may use your hands or a basting brush( you want just a thin layer of mustard on chicken).Put flour into a plastic bag, add the chicken and shake to coat.
- Heat oil in deef-fryer or deep heavy cast iron skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 10 minutes or until juices run clear.If using a cast iron skillet, cook for 6 minutes on each side.When done, drain on paper towels, and cool 5 minutes before serving.
chicken, mustard, salt, garlic, onion powder, accent, pepper, red pepper, flour, vegetable oil
Taken from www.epicurious.com/recipes/member/views/mustard-fried-chicken-1213631 (may not work)