Belgium Endive, Walnut And Stilton Salad

  1. Dressing; In a small bowl, whisk together the ingredients for the dressing. Seasoning with salt and pepper to taste.
  2. Trim the bases of the Belgium endive and separate the large outer leaves.(Save the tiny leaves around the core for another salad). arrange the leaves around one large or two smaller platters. Crumble the stilton. Place a small amount of the stilton and crushed walnuts on each leaf. Drizzle the dressing lightly over each leaf and filling.

endive, stilton, walnuts, dressing, honey, english mustard, walnut oil, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/belgium-endive-walnut-and-stilton-salad-52881571 (may not work)

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