Bbq Pigs Feet

• 8 fresh pig's feet, split in half lengthwise
• 2 quarts water
• 2 cups white vinegar
• 2 large onion, coarsely chopped
• 2 green bell pepper, cored, seeded, and coarsely chopped
• cup crushed red pepper, flaked
• 3 tablespoons salt
• 1 tablespoon freshly ground black pepper
• 3 cups your favorite barbecue sauce

1. 1. Wash the pigs' feet well. Place them in a large pot and pour in the water.
2. 2. Add the vinegar, onions, green peppers, red pepper, salt, and black pepper. Heat to
3. boiling over medium heat. Reduce the heat to simmering and cook, covered, until just
4. about tender, about 2 1/2 hours.tkim the surface and stir the pigs' feet occasionally
5. during cooking.
6. Preheat the oven to 350F.
7. 3. Remove the pigs' feet from the broth with a slotted spoon. (Reserve the broth for
8. cooking greens or vegetables.) Arrange them side by side in 2 baking pans large enough
9. to hold them in a single layer.
10. 4. Spoon the barbecue sauce over them and bake 15 minutes.
11. Reduce the heat to 300F.
12. 5. Continue cooking until tender, about 35 minutes.

lengthwise, water, white vinegar, onion, green bell pepper, red pepper, salt, freshly ground black pepper, your favorite barbecue sauce

Taken from www.epicurious.com/recipes/member/views/bbq-pigs-feet-51156611 (may not work)