Spicy Grilled Turkey Breast

• 1 1/2 tsp. salt
• 1 1/2 tsp. dry mustard
• 1 1/2 tsp. chili powder
• 2 1/2 tsp. tarragon vinegar
• 1 (5 1/2 to 6 lb.) turkey breast, skinned and deboned
• 4 Tbsp. chopped onion
• 3 Tbsp. vegetable oil
• 1/2 c. water
• 1/4 c. tarragon vinegar
• 3 Tbsp. butter
• 3 Tbsp. Worcestershire sauce
• 1 Tbsp. plus 1 tsp. sugar
• 2 tsp. salt
• 2 tsp. dry mustard
• 2 tsp. chili powder
• 1 tsp. pepper
• 3 cloves garlic, minced
• 1/2 tsp. hot sauce
• 1/8 tsp. sweet red pepper flakes

1. Combine first 4 ingredients;
2. stir well.
3. Brush mixture evenly over
4. both sides of turkey breast; place
5. in
6. a
7. large shallow dish.
8. Cover and chill at least 1
9. hour.
10. Saute
11. onion in oil in a saucepan until tender.
12. Stir in water and remaining ingredients; simmer 20 minutes.tet aside.

salt, dry mustard, chili powder, tarragon vinegar, turkey breast, onion, vegetable oil, water, tarragon vinegar, butter, worcestershire sauce, sugar, salt, dry mustard, chili powder, pepper, garlic, hot sauce, sweet red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663558 (may not work)