Corn Relish For Crabby Cakes

• Corn Relish:
• 4 teaspoons olive oil
• 1 1/2 cups corn kernels
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1/2 cup chopped seeded tomatoes
• 3 tablespoons minced red onions
• 2 tablespoons chopped fresh cilantro leaves

1. 1 1/2 teaspoons white wine vinegar
2. In a medium skillet, heat 1 teaspoon of the oil over medium-high heat. Add the corn and cook, stirring until starting to caramelize, about 4 minutes. Add the garlic, 1/4 teaspoon of the salt, and the cayenne and cook, stirring, until fragrant and the corn is caramelized, about 1 minute. Remove from the heat and let cool slightly.
3. In a bowl, combine the corn and the remaining ingredients. Adjust the seasoning, to taste. Serve warm or at room temperature.

olive oil, corn kernels, garlic, salt, cayenne, tomatoes, red onions, cilantro

Taken from www.epicurious.com/recipes/member/views/corn-relish-for-crabby-cakes-1268882 (may not work)