Strawberry Roll

• 1 c. flour
• 3 eggs
• 1 c. sugar
• 1 tsp. baking powder
• 1 pkg. frozen sweetened strawberries
• 1 carton whipping topping
• powdered sugar
• 1/3 c. orange juice

1. Beat eggs and sugar until light yellow.
2. Combine flour and baking powder.
3. Add to egg mixture gradually, alternating with orange juice.
4. Line 10 1/2 x 15 1/2-inch jelly roll pan with waxed paper.
5. Pour in batter. Bake 12 to 15 minutes in oven preheated to 375u0b0.
6. Loosen edges of cake and sprinkle lightly with powdered sugar.
7. Turn out on towel and roll cake and towel together; cool. Thirty minutes before serving, unroll and peel off waxed paper. Spread with whipped topping.
8. Spoon on strawberries.
9. Roll up loosely.
10. Cut in 1-inch slices with serrated knife.

flour, eggs, sugar, baking powder, strawberries, whipping topping, powdered sugar, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418154 (may not work)