Crazy Corn Muffins

  1. Preheat oven to 350u0b0.
  2. Place liners in cups of muffin tins. Set aside.
  3. Combine flour, cornmeal, baking powder and salt in a mixing bowl.
  4. Toss together with a fork.
  5. Add butter, milk, sour cream and maple syrup to bowl; blend with a spoon.
  6. Even when this batter is blended, it will still have a few lumps.
  7. Crack eggs in a separate bowl and whisk to blend.
  8. Add eggs to batter with pecan pieces.
  9. Blend.
  10. Spoon batter into muffin cups to 3/4 full.
  11. Bake in oven for 25 minutes.
  12. Cool on cooling rack.
  13. Let cool completely, if you are going to freeze them.
  14. Wrap in plastic wrap; then freeze.

flour, yellow cornmeal, baking powder, salt, butter, milk, sour cream, maple syrup, eggs, pecan pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603446 (may not work)

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