Crazy Corn Muffins

• 1 c. flour
• 3/4 c. yellow cornmeal
• 3/4 tsp. baking powder
• 1/2 tsp. salt
• 3 Tbsp. butter, melted
• 3/4 c. milk
• 1/4 c. sour cream
• 1/4 c. maple syrup
• 2 eggs
• 3/4 c. pecan pieces

1. Preheat oven to 350u0b0.
2. Place liners in cups of muffin tins. Set aside.
3. Combine flour, cornmeal, baking powder and salt in a mixing bowl.
4. Toss together with a fork.
5. Add butter, milk, sour cream and maple syrup to bowl; blend with a spoon.
6. Even when this batter is blended, it will still have a few lumps.
7. Crack eggs in a separate bowl and whisk to blend.
8. Add eggs to batter with pecan pieces.
9. Blend.
10. Spoon batter into muffin cups to 3/4 full.
11. Bake in oven for 25 minutes.
12. Cool on cooling rack.
13. Let cool completely, if you are going to freeze them.
14. Wrap in plastic wrap; then freeze.

flour, yellow cornmeal, baking powder, salt, butter, milk, sour cream, maple syrup, eggs, pecan pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603446 (may not work)