Trailer Park Chicken Marsala

• Olive Oil
• 1/2 Onion chopped
• 1 clove Garlic sliced
• 1-2 Chicken Breasts cubed
• Marsala Wine
• 1 cup of chopped Mushrooms
• 1 can of Chicken Broth
• Butter
• 1/2 cup of chopped Broccoli
• Garlic Powder
• Onion Powder
• Parsley Flakes
• Salt
• Ground Black Pepper
• Parmesan Cheese
• Rigatoni or Penne
• Flour

1. In a semi-deep, coverable frying pan, add onion and garlic and saute with enough olive oil to coat. Add salt and pepper to taste. Saute for 1 minute. Add enough Marsala Wine to cover bottom of pan. Brown cubes of chicken and mushrooms for 30 seconds to one minute.
2. In same pan, add chicken broth, 1/4 cup Marsala Wine, 1/4 - 1/2 stick of butter, 1 tbsp of garlic powder, 1 tbsp of onion powder, 1 tbsp parsley flakes, 1/2 tsp of pepper, salt to taste. Bring to a boil, then simmer. Add pasta and broccoli and stir to prevent sticking. Cover and let simmer until pasta is tender (about 10-15 minutes). Add Parmesan cheese and stir in 2 tsp of flour to thicken sauce. Stir until thoroughly mixed and most of the lumps are smooth.
3. Serve it, bitch!

olive oil, onion, garlic, chicken, marsala, mushrooms, chicken broth, butter, broccoli, garlic, onion, parsley flakes, salt, ground black pepper, parmesan cheese, rigatoni, flour

Taken from www.epicurious.com/recipes/member/views/trailer-park-chicken-marsala-50013440 (may not work)