Black Bean & Corn Quinoa

• 2 Tbsp canola oil
• 1 med onion, firmly chopped
• 1 med sweet red pepper, finely chopped
• 1 celery rib, finely chopped
• 2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups vegetable stock
• 1 cup frozen corn
• 1 cup quinoa
• 1/2 (15 oz) can black beans
• 1/3 cup plus 2 Tbsp minced fresh cilantro-divided

1. 1, in large skillet, heat oil over med high heat. Add onion, red pepper, celery, and seasonings. Cook and sir 5-7 minutes or until vegetables are tender.
2. 2. stir in stock and corn, bring to a boil. Stir in quinoa. Reduce heat, simmer covered 12-15 mins or until liquid is absorbed.
3. 3. Add beans asnd 1/3 cup cilantro; heat thru, stirring occasionally. Sprinkle with remaining cilantro.

canola oil, onion, sweet red pepper, celery, chili powder, salt, pepper, vegetable stock, frozen corn, quinoa, black beans, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/black-bean-corn-quinoa-52967501 (may not work)