Sweet Potato And Tart Yogurt Salad.

• Four large sweet potatoes.
• Three cups of plain yogurt.
• Three tablespoons lemon.
• Three quarters cup of loosely chopped parsley.
• Three quarter teaspoons teaspoon salt.
• Three tablespoons olive oil.

1. Preheat oven to 350 degrees fahrenheit.
2. Using a large sharp knife, chop four large sweet potatoes into roughly one inch by one inch cubes. Then, set them on a baking tray filled with three tablespoons of olive oil and season with a quarter teaspoon salt and pepper. Place in the oven for roughly 25-30 minutes, or until soft.
3. While the potatoes are cooking, stir three cups of plain yogurt, three tablespoons of lemon, the parsley, and half a teaspoon of salt.
4. Once the potatoes are finished, remove them from the oven and place in a large bowl. Wait until they are completely cool, and spoon the yogurt mixture over the top. Either, leave as so, or mix together for a delicious winter salad. If you'd like, garnish with parsley for a simple, but noticable finishing touch.

sweet potatoes, three, three, three quarters, three quarter, three

Taken from www.epicurious.com/recipes/member/views/sweet-potato-and-tart-yogurt-salad-51751401 (may not work)