Cappelini Palermo

• 12 oz Chicken Breast, Cut Into 1"
• Cubes
• 2 oz Olive Oil
• 2 Tbl Garlic, Minced
• 4 Tbl Sun Dried tomatoes, Chopped
• 4 Tbl Scallions, Chopped
• 1 Tbl Parsley, Fresh, Chopped
• 2 tsp Basil, Fresh, Chopped
• 2 tsp Oregano, Fresh, Chopped
• 2 oz Marsala Wine
• 2 Tbl soy sauce
• 2 Tbl Butter
• Kosher Salt And Black Pepper, To Taste
• 16 oz Cappelini (Angel Hair),
• pre cooked (Cooked Al Dente)
• Sprig Of Basil, For Garnish

1. Heat olive oil over medium high heat and saute chicken breast; add garlic, scallions and sun-dried tomatoes. Deglaze pan with marsala wine; add soy sauce
2. and fresh herbs. Let simmer; add butter and allow to simmer until slightly thickened. Pour over pasta and serve
3. immediately. Garnish with a sprig of basil.

chicken, olive oil, tbl garlic, tbl sun dried tomatoes, tbl scallions, tbl parsley, basil, oregano, marsala, soy sauce, tbl butter, kosher salt, cappelini, al, basil

Taken from www.epicurious.com/recipes/member/views/cappelini-palermo-1200403 (may not work)